Chapter Organics Probiotic All-Flora, Vegetarian Capsules from New Chapter

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Chapter Organics Probiotic All-Flora, Vegetarian Capsules from New Chapter

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Description of Chapter Organics Probiotic All-Flora, Vegetarian...

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Manufacturer Description

Dietary Supplement
Live Probiotics for Optimal Digestive and Immune System Function*
Nine live probiotic strains delivered in whole-food media
Apples and Jerusalem artichoke Inulin provide prebiotic nourishment to enhance probiotic benefits*
Non-Dairy Base
100% Vegetarian
Whole Food Live Probiotics
Probiotics with a Purposeā„¢
Probiotic All-Flora contains nine strains of live probiotics cultured together on a non-dairy whole-food medium and then combined with growth-stimulating prebiotic Organic Apples, and Organic Inulin sourced from Organic Jerusalem Artichokes.
The live probiotics in Probiotic All-Flora, including revered probiotic strains such as Lactobacillus acidophilus, Lactobacillus rhamnosus, and Lactobacillus helveticus, help support optimal digestive and immune system function.*
When the culturing of Probiotic All-Flora is complete, the synbiotic-rich whole-food medium and live probiotics are freeze-dried together, a process that preserves their potency until consumed. Once consumed, the cultured whole-food medium and prebiotic whole foods activate the probiotics and enhance their effects. Both are part of the synergistic whole that benefits the entire digestive tract and immune system.*
The Medium is the Message!
Probiotics are beneficial bacteria that occur naturally in the human intestinal tract. Foods "cultured" with beneficial strains of probiotics such as yogurt and kefir have been used throughout history to improve overall health and vitality, and today, there are many studies reinforcing their ability to balance and promote digestive health.* Probiotics also play an important role in modulating the immune system, 70% of which is located in the gut.*
To make a probiotic supplement, selected strains of beneficial bacteria must first be cultured on a food medium, such as milk or soy. Since each strain of probiotics has an affinity for a different part of the digestive tract, and a unique mechani